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OHIO Chili Recipe




Source of Recipe


Janey
OHIO Chili Recipe

FILE - OHIO

1 pound pork sausage
1 pound ground round beef
2 cups onion -- minced
1/3 cup garlic -- minced
1 tablespoon ground cumin
1/3 cup hot chili powder
3 whole bay leaf
2 teaspoons ground cinnamon
2 teaspoons ground allspice
2 tablespoons Tabasco sauce
1/4 cup cocoa powder
2 tablespoons Worcestershire sauce
1/4 cup vinegar
28 ounces tomato puree
32 ounces canned kidney beans -- drained

Combine sausage, beef, onions, garlic, chili powder,
and bay leaf in a stockpot over a moderate flame.

Heat and stir for 10-15 minutes, until browned.

Add remaining ingredients and simmer for 1-1/2 to 2 hours.

Serve hot, garnished with a dollop of sour cream.
Serves 12.