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OREGON CRAB BAKE (Microwave)




Source of Recipe


Marla


List of Ingredients




1 c. chopped celery

1 onion, finely chopped

1/2 to 1 c. chopped, green

pepper (depends on taste)

3 Tbsp. butter or margarine

3/4 c. mayonnaise

2 hard-cooked eggs, chopped

3/4 lb. crab meat (may

substitute imitation)

1 tsp. Worcestershire sauce

1/2 tsp. pepper

1/2 tsp. salt

3/4 c. buttery cracker crumbs

(Ritz, etc.)

1 1/2 Tbsp. butter or

margarine, melted

1/2 tsp. paprika



Recipe



Combine celery, green pepper, onion and 3 tablespoons

margarine in 2-quart microwave casserole. Cover; microwave on

High for 4 to 5 minutes or until vegetables are tender. Stir

once.

Stir in mayonnaise, eggs, crab, Worcestershire sauce,

salt and pepper. Cook, covered, at 70% (Medium) about 5

minutes, or until heated through; stir once or twice.

Combine cracker crumbs, melted margarine and paprika.

Sprinkle over casserole. Makes 4 generous servings.