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PENNSYLVANIA Dutch Sour Cream Cabbage




Source of Recipe


Janey
PENNSYLVANIA Dutch Sour Cream Cabbage

FILE - PENNSYLVAINA

1 medium head cabbage, shredded
1/2 cup oil for frying
1 teaspoon salt
1/2 teaspoon ground black pepper
2 cups white sugar
2 tablespoons all-purpose flour
1 pint sour cream
2 cups distilled white vinegar

1
Heat oil in a medium skillet over medium heat.
Add cabbage, salt and pepper
and cook until tender, 15 to 20 minutes.
2
Mix sugar and flour together in a medium bowl,
then add sour cream and mix well;
finally stir in vinegar and mix well.
3
Add mixture to cabbage and simmer
all together until desired consistency is reached.
Makes 8 to 12 servings.