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Pennsylvania Hot Slaw - Low Cal




Source of Recipe


Marla


List of Ingredients





2 slices bacon
1 tbsp firmly packed brown sugar
1 tbsp chopped green onion or chopped chives
1 + 1/2 tsp salt
¼ cup vinegar
3 cups (½ medium head) shredded cabbage
5 to 6 radishes, thinly sliced
1 small stalk celery, thinly sliced





Recipe



Fry bacon until crisp; drain on paper towel and crumble. Reserve 1 tbsp drippings. To reserved drippings, add brown sugar, green onion, salt and vinegar; stir until smooth. Add crumbled bacon and remaining ingredients; toss lightly. Heat through. 4 servings.