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    SOUTH CAROLINA Pound Cake


    Source of Recipe


    Janey
    SOUTH CAROLINA Pound Cake

    FILE - SOUTH CAROLINA

    1/2 lb. butter
    1-2/3 cup sugar
    5 eggs, beaten until lemon-colored
    2 cups cake flour
    1/2 tsp. baking powder
    1/4 tsp. salt
    1/2 tsp. vanilla
    1/2 tsp. almond extract

    (optional)

    Powdered Sugar for Dusting

    INSTRUCTIONS

    Cream butter and sugar well. Add eggs.
    Add flour with baking powder and salt.
    Beat all together and add flavorings
    while beating. Pour in well-greased tube
    pan and bake in 325-degree oven
    for 1 hour and 15 minutes.

    Cool in inverted cake pan before removing.
    This recipe makes a medium-sized,
    rather than a large cake.

 

 

 

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