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TENNESSEE Corn Fritters




Source of Recipe


Janey
TENNESSEE Corn Fritters

FILE - RWNNEESSEE

2 cups freshly grated creamed corn
2 eggs, lightly beaten
4 heaping tablespoons flour
1 teaspoon baking powder
1 teaspoon salt
Freshly ground black pepper

Mix all ingredients together.
Drop the batter by generous
tablespoons into a very lightly
greased nonstick pan.

Cook like pancakes,
about 1 minute on each
side, turning once when
lightly browned.

Serve with barbecued spareribs,
salsa and sour cream, maple syrup
or honey.

Yield: 2 dozen fritters.
*

NOTE:
This is a perfect complement
to Southern Fried Chicken using extra virgin olive oil

and more fun to eat when it’s deep fried in the same.

But that’s just me!

Janey HuGz!