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Tennessee Fried Catfish




Source of Recipe


Suzie


List of Ingredients




Tennessee Fried Catfish


6 skinned, pan-dressed catfish, fresh or frozen
2 tsp. salt
1/4 tsp. pepper
2 eggs
2 Tbs. milk
2 cups cornmeal


Recipe



Thaw frozen fish. Sprinkle both sides with salt and pepper. Beat eggs
slightly and blend in the milk. Dip fish in the eggs and roll in
cornmeal. Place fish in a heavy fry pan which contains 1/8" melted
fat, hot but not smoking. Fry at a moderate heat. When fish is brown
on one side, turn carefully and brown the other side. Cooking time is
about 10 minutes, depending on the thickness of the fish. Drain on
absorbent paper. Serve immediately, plain or with sauce.