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    Texas Breakfast Casserole


    Source of Recipe


    kathy
    Texas Breakfast Casserole
    1 can (8 oz) crescent roll dough
    1 lb sausage, cooked and drained
    Fresh mushrooms, sliced
    3/4 lb Monterey Jack cheese
    6 eggs, beaten
    1 can (10-3/4 oz) cream of onion soup

    Line a 9 x 13 x 2" baking pan with crescent roll dough. Seal perforations
    With your fingers. Cover dough with sausage, mushrooms and half the cheese.
    Mix
    Eggs with soup and pour over all. Sprinkle with remaining cheese. Chill
    Overnight. Bake at 350 degrees 1 hour.
    Kathy
 

 

 

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