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    Texas Coleslaw


    Source of Recipe


    Rita
    Texas Coleslaw


    1 bag (16 ounces) coleslaw mix
    1/2 cup chopped fresh cilantro
    2 cans (11 ounces each) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
    1/4 cup vegetable oil
    3 tablespoons lime or lemon juice
    3/4 teaspoon ground cumin
    1/2 teaspoon salt

    Toss coleslaw mix, cilantro and corn in very large (4-quart) bowl. Place oil, lime juice, cumin and salt in tightly covered container; shake well. Pour over coleslaw mixture; toss.
    Cover and refrigerate 1 to 2 hours to blend flavors.

 

 

 

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