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    Texas Pecan Pie


    Source of Recipe


    Elaine

    Recipe Introduction


    Prepare a pie shell and set aside, or use a prepared pie shell.

    List of Ingredients




    Texas Pecan Pie


    1/3 cup butter
    3/4 cup brown sugar, firmly packed
    3 whole eggs
    one cup light corn syrup
    one cup broken pecans
    one tsp vanilla
    ¼ tsp salt



    Recipe



    Cream butter, sugar, and eggs. Stir in corn syrup, pecans, vanilla and salt. Pour mixture into prepared pie shell. Spraying the pie pan with PAM or a similar no-stick spray before placing pie shell can help keep the pastry crisp.

    Bake in 375° degree oven for 30-40 minutes, or until just set in center. Cool completely before serving.

 

 

 


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