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    WEST VIRGINIA Spoon Bread


    Source of Recipe


    Janey


    List of Ingredients


    • WEST VIRGINIA Spoon Bread


    Instructions




      Final Comments


      WEST VIRGINIA Spoon Bread

      FILE - WV

      2 eggs
      1 can (8 oz.) cream style corn
      1 can (8 oz.) whole kernel corn
      1 cup sour cream
      1/2 cup melted butter
      1 box (8 oz.) corn muffin mix, Jiffy, etc.

      Combine all ingredients and season to taste.
      Pour into a 6 x 10 inch greased pan or
      casserole. Bake 35 minutes at 350 F.



     

     

     

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