Email to Marla Hudgins      

Orange Cream Punch

Source of Recipe

Marla


List of Ingredients

Orange Cream Punch from David
Makes 16 servings.


• 1 14-ounce can sweetened condensed milk
• 1 12-ounce can frozen orange juice concentrate, thawed
• Orange food coloring
• 2 1-liter bottles club soda or ginger ale, chilled
• Orange sherbet





Recipe

1. In a punch bowl combine sweetened condensed milk and orange juice concentrate. Tint with orange food coloring, if desired. Add club soda.
2. Top with small scoops of orange sherbet. Serve immediately.