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Pink Lemonade




Source of Recipe


Marla


List of Ingredients




Pink Lemonade

· 2/3 cup granulated sugar

· 2 cups water

· 1 1/2 cups freshly squeezed lemon juice (from about 10 big

· lemons, including pulp but not seeds)

· 1/4 to 1/3 cup grenadine

· Mint sprigs (optional)



Recipe



In a pitcher, mix the sugar and water until the sugar dissolves. Mix in the lemon juice and grenadine to taste. To serve, pour 1/4 to 1/3 cup of base into a glass and fill with water.
Garnish with mint sprigs, if desired.

Makes base for 12 servings