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Shrimp Cocktail




Source of Recipe


Mai


List of Ingredients





2 tablespoons thick, chunky tomato salsa
2 tablespoons seafood cocktail sauce
2 tablespoons chopped onion
2 tablespoons diced seedless cucumber
1-1/2 tablespoons chopped cilantro
1-1/2 tablespoons lime juice
2 Avocados (1 pound), diced
30 large (21 to 25 count per pound), cooked shrimp with tails
6 lime slices for garnish
6 sprigs cilantro for garnish





Recipe



Thoroughly combine salsa and next 5 ingredients; gently fold in avocado.
Chill mixture 1 hour to marry flavors. (Mixture is best served the day it's made.)
To serve, divide avocado mixture among 6 stemmed glasses.
Hang 5 shrimp, tails outside glass, around each rim.
Garnish each with 1 twisted lime slice and 1 sprig cilantro.

Nutrition Info
Nutrition Information per Serving: 170 calories, 12g of fat, 55mg of cholesterol, 160mg of sodium, and 8g of protein.