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Pink Rum Slush




Source of Recipe


Marla


List of Ingredients




Pink Rum Slush
Blend in blender:

1 medium jar of marichino cherries (with juice)
1 large can crushed pineapple (with juice)

Add
1 large can pineapple juice
1 fifth of white rum
2 cans Lopez creme de coconut
2 cans frozen lemonade (thawed)



Recipe



Mix well and freeze. When ready to serve scoop into a large glass and cover with 7-up. (Or, for a less sweet drink I use club soda.)