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ROD 5/25/2006 Tap Dancing Day Tap Dancing Leprechaun

Source of Recipe

Marla


Recipe Introduction

Tap dancing combined the elements of African drumming and dancing with the techniques of European clog and step dancing. It was a melting pot of cultures that came together in the late 1800s. Taps were added to the heels and toes of shoes in 1925 to make the fast tapping easier to hear. The US Congress designated May 25th as National Tap Dancing Day in honor of Bill "Bojangles" Robinson's birthday.

List of Ingredients

ROD 5/25/2006 Tap Dancing Day Tap Dancing Leprechaun




Tap Dancing Leprechaun


1 1/2 oz Irish whiskey
3/4 oz Drambuie® Scotch whisky
3/4 oz lemon juice
ginger ale







Recipe

Shake ingredients with ice. Strain into a glass with ice cubes, and garnish with a twist of lemon.