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    Mixed Berry Smoothie

    Source of Recipe

    Marla

    List of Ingredients

    450g (1lb) of strawberries
    115g (4 oz) raspberries
    30 ml (2 tbsp) caster sugar/fine white
    225ml (8 fl oz) natural bio low fat yogurt
    8 ice cubes
    Strawberries and raspberries to decorate


    Recipe

    Place the fruit, caster sugar and yogurt in a food processor or blender and blend until smooth. Pass through a nylon sieve if desired.

    Add the ice cubes and pulse until the ice is crushed. Pour into four long glasses and decorate with the strawberries and raspberries.

 

 

 


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