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Apple Bread with Caramel Glaze




Source of Recipe


Mai


List of Ingredients




1 cup butter
2 cups sugar
3 eggs
3 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/8 teaspoon nutmeg
2 teaspoons vanilla
3 1/2 cups apples, peeled and diced
1 1/2 cups walnuts, chopped

1/2 cup brown sugar
1/4 cup butter
1/4 cup cream



Recipe



Cream butter and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients and add to creamed mixture. Stir in vanilla, apples,
and walnuts. Spoon batter into a greased and floured loaf pans. Bake at 325 for 45-50 minutes or until tester comes out clean.

CARAMEL GLAZE:

If making in a 9" x 13" pan, double the quantity of brown sugar and butter.
DO NOT substitute margarine for butter. Combine all ingredients in a saucepan; bring to a boil, stirring occasionally. Boil 2 minutes
without stirring, over medium high heat. Remove from heat. Let cool 3 to 4 minutes and spoon over bread. Spoon glaze over top.