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Apple Pecan Bread




Source of Recipe


David


List of Ingredients




Apple Pecan Bread

Preheat oven to 350. Grease a 9"x5" loaf pan.


1 cup sugar
1 cup sour cream
2 eggs
2 tsp. vanilla
2 cups flour
1 tsp. baking powder
1 tsp. salt
1-1/2 cups apples, peeled and diced
1/2 cup chopped pecans

TOPPING:

1/2 cup butter
1/2 cup brown sugar
1/2 cup chopped pecans
2 TBSP milk







Recipe



Mix first 4 ingredients, then add next 3 ingredients, then add apples and nuts.
Put batter into prepared pan. Bake for 60 minutes at 350.

TOPPING:


Cook on top of stove; pour over baked bread and bake for 5 more minutes.

NOTE: You may not be able to pour all of the topping over the bread...I found
it to be a little too much, so you might want to make a little less of it.