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Apricot Muffins




Source of Recipe


marla


List of Ingredients




Apricot Muffins

1 Cup chopped dried apricots
1 Cup boiling water
1 Cup sugar
1/2 Cup butter or margarine softened
1 Cup (8 ounces) sour cream
2 Cups all-purpose flour (if you use self rising, omit next
ingredient)
1 Teaspoon baking soda
1/2 Teaspoon salt
1 Tablespoon grated orange peel (optional)
1/2 Cup chopped nuts (optional)

Soak apricots in water for 5 minutes. In a large mixing bowl, mix:
cream, sugar and butter until fluffy. Add sour cream and mix well.
Combine dry ingredients, stir into creamed mixture just until
moistened. Drain apricots, discarding liquid. Fold apricots, orange
peel and nuts into the batter. Fill greased or paper-lined muffin
cups 3/4 full. Bake at 400 degrees for 18-20 minutes or until muffins
test done. Cool 10 minutes before removing to a wire rack.

Serves 12

Recipe