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Banana Crumb Muffins




Source of Recipe


marla
Banana Crumb Muffins
Yields: 10 servings

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter

Preheat oven to 375 degrees. Lightly grease 10 muffin
cups, or line
with muffin papers. In a large bowl, mix together 1
1/2 cups flour, baking
soda, baking powder and salt. In another bowl, beat
together bananas,
sugar, egg and melted butter. Stir the banana mixture
into the flour
mixture just until moistened. Spoon batter into
prepared muffin cups. In
a small bowl, mix together brown sugar, 2 tablespoons
flour and
cinnamon. Cut in 1 tablespoon butter until mixture
resembles coarse cornmeal.
Sprinkle topping over muffins. Bake in preheated oven
for 18 to 20
minutes, until a toothpick inserted into center of a
muffin comes out
clean.