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Beer Bread with Rosemary




Source of Recipe


Elaine


Recipe Introduction


A zesty quick bread from Our Favorite Herbal Recipes.




List of Ingredients




3 cups flour
1 tablespoon baking powder
1-1/2 teaspoons salt
3 tablespoons sugar
1 tablespoon chopped fresh rosemary
12 ounces beer
Topping:
1 teaspoon olive oil
1 teaspoon chopped fresh rosemary
1/2 teaspoon coarse salt



Recipe



Combine flour, baking powder, salt, sugar, and rosemary in a bowl.
Stir in beer to form a stiff batter.
Place batter in a nonstick or well-oiled 8"x4" loaf pan.
For topping, brush the top of the loaf with olive oil and sprinkle with rosemary and salt.
Bake at 350°F for about 60 minutes, or until loaf tests done.
Serve warm.
Makes 1 loaf.