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Best-Ever Garlic-Parsley Bread




Source of Recipe


Macklinda


Recipe Introduction


Peppery parsley and zesty lemon add extra zip to traditional garlic bread. As an alternative, you can even heat this up on the grill!


List of Ingredients




Best-Ever Garlic-Parsley Bread


1 loaf Italian bread (about 12 ounces), unsliced
1/4 cup (1/2 stick) butter, softened
1/4 cup finely chopped fresh parsley
1 large garlic clove, minced
1 teaspoon finely grated lemon peel
1/4 teaspoon black pepper



Recipe



1. Preheat oven to 400F, or prepare grill for medium-low heat. Using a long bread knife, slice the loaf of bread in half horizontally.
2. In a medium bowl, stir together butter, parsley, garlic, lemon peel and pepper until well blended. Spread butter mixture evenly over cut sides of bread.

3. Sandwich bread halves together and wrap bread in a sheet of heavy-duty aluminum foil, folding edges around bread to seal.

4. Bake garlic bread (or grill) until warmed through, turning once, 10-15 minutes. Unwrap carefully and cut the loaf into slices. Serve warm.
Serves 6

Per serving: 223 Cal.; 5g Protein; 10g Fat; 29g Carb.; 334mg Sodium; 20mg Chol.; 2g Fiber.