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Bingo Bread




Source of Recipe


Elaine


List of Ingredients




Bingo Bread

3 1/2 to 4 cups all purpose flour
2 cups whole wheat flour
1/2 cup instant nonfat dry milk powder
1/4 cup sugar
1 package (1/4 ounce) active dry yeast
2 cups water
2 tablespoons vegetable oil
2 tablespoons butter or margarine
2 eggs, beaten
1/2 cup sliced green onions
3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
2 teaspoons dried oregano
1 1/2 teaspoon salt





Recipe



In a mixing bowl, combine 1 cup all purpose flour, whole wheat flour, milk powder, sugar and yeast. In a saucepan, heat water, oil and butter to 120°-130°. Add to dry ingredients. Beat on medium for 3 minutes. Stir in eggs, onions, parsley, oregano, salt and enough remaining all purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6 to 6 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes. Punch dough down; divide in half. Shape into loaves. Place in greased 9 x 5 x 3-inch loaf pans. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 30-35 minutes. Remove from pans to wire racks. Makes 2 loaves.