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Blue Cheese Popovers




Source of Recipe


Elaine


List of Ingredients




Blue Cheese Popovers

2 cups milk
1 stick butter
1/4 lb. crumbled blue cheese, plus 6 Tbsp.
salt & pepper to taste
pinch of sugar
2 Tbsp. chopped garlic
1 Tbsp. chopped fresh herbs
1/2 lb. A.P. flour sifted with 2 tsp. baking soda
6 extra large whole eggs


Recipe



Bring 1st seven ingredients to a boil in a heavy bottom saucepot. Add flour all at once and stir rapidly with a wooden spoon until dough comes together and pulls away from the sides of the pot.

Pour dough into a mixer and mix on medium speed. Add eggs one at a time until dough appears shinny. Scoop dough into a greased muffin or popover tins and bake at 450 degrees for 15 minutes, then at 350 degrees for ½ hour or until popovers are firm and golden brown. Serve hot.
makes 1 dozen