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Blueberry Bread




Source of Recipe


Hel
Blueberry Bread

2 3/4 cups flour
1 cup sugar
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 cup buttermilk
1 cup butter, melted, 2 sticks
3 eggs
1 Tbsp. vanilla extract
3 cups fresh blueberries
1/2 cup sugar
1/4 cup flour
1/2 cup butter, chilled land cut into small pieces, 1 stick
1/2 tsp. cinnamon

Preheat oven to 350. Sift 2 3/4 cups flour, 1 cup sugar, baking powder, baking soda and salt together onto a sheet of waxed paper. Whisk buttermilk, 1 cup butter, the eggs and vanilla in bowl until blended. Add flour mixture and mix just until blended. Pour batter evenly into two buttered and floured 9 x 4 inch loaf pans. Sprinkle with the blueberries. Mix 1/2 cup sugar, 1/4 cup flour, 1/2 cup butter and 1/2 tsp. cinnamon in a bowl. Mix until crumbly using a pastry blender. Sprinkle the crumb mixture over the blueberries. Bake for 45 to 50 minutes or until a knife inserted in centers comes out clean. Cool in pans for 10 minutes. Remove to a wire rack to cool completely. Slice as desired. The bread should be moist, not dry. Serves 10 to 12
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