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Bourbon Pecan Loaf




Source of Recipe


Elaine


List of Ingredients




Bourbon Pecan Loaf

2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1/2 cup (1 stick) butter, room temperature
1/2 cup maple syrup
1/3 cup firmly packed dark brown sugar
1/2 cup buttermilk
1 cup chopped pecans
3 tablespoons bourbon



Recipe



Preheat oven to 350ºF. Generously grease an 8 1/2 x 4 1/2-inch loaf pan. Line bottom and sides with waxed paper.
Sift flour, baking powder, soda and salt into a medium bowl and set aside.
Combine eggs, butter, syrup and brown sugar in large bowl of electric mixer. Beat at medium speed until light and fluffy. Reduce speed to low. Add flour mixture and buttermilk alternately to egg mixture, beating well after each addition. Stir in pecans and bourbon. Transfer to prepared pan, smoothing top. Bake until the bread tests done, about 65 minutes. Let cool in pan on rack 10 minutes. Remove loaf from pan and discard waxed paper. Let cool completely on rack.