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Buttermilk Country Bread




Source of Recipe


Macklinda


List of Ingredients




Buttermilk Country Bread

2-1/2 c. all-purpose flour
1-1/4 tsp. active dry yeast
2 TB. butter, softened
2 TB. honey
1 tsp. salt
1/4 tsp. baking soda
3/4 c. buttermilk, warm
1 TB. melted butter



Recipe



In heavy-duty mixer, combine flour, yeast, butter, honey, salt and baking soda until mixed. With mixer running, pour in warm buttermilk. When dough begins to pull away from the sides, switch to dough hook. Knead on low speak until smooth, about 5 minutes. Let dough rest for 10 minutes and then knead for 1 minute longer.

Transfer the dough to a well-oiled bowl and turn once to coat. Cover and let rise in warm place until doubled in bulk, about 1 to 1-1/2 hours.

Lightly grease 8.5-by-4.5 loaf pan. Turn the dough onto a lightly floured board. Roll or pat into a rectangle about 1/2 inch in thickness. Beginning at narrow end, roll up the rectangle to form a loaf. Place the loaf, seam side down in the prepared pan. Cover and let rise until near top of pan, about 1 hour.

Preheat oven to 350 degrees. Brush top of loaf with melted butter. Bake until golden brown or the bottom sounds hollow when tapped, about 35 minutes.

Turn loaf onto rack and let cool completely before slicing.

Yield: 1 loaf