Cinnamon Raisin Enflish Muffin Bread
Source of Recipe
Marla
List of Ingredients
CINNAMON RAISIN ENGLISH MUFFIN BREAD
5 c. flour
1/2 c. raisins
2 pkgs. yeast (dry)
1 tbsp. Sugar
1 tsp. Salt
1 1/3 tsp. Cinnamon
1/4 tsp. Soda
2 c. milk (2% or less)
1/2 c. water
Cornmeal
Recipe
In a large bowl, combine 3 cups flour, raisins, yeast, sugar, salt,
cinnamon and soda. Combine milk and water and heat until very warm
(120 to 130 degrees). Gradually add liquid to dry ingredients and
beat well. Stir in remaining 2 cups flour to make stiff batter.
Spoon into 2 loaf pans (9 x 3 x 5 inches) (glass or clay) which have
been greased and coated with cornmeal. Sprinkle top. Cover; let
rise in warm place 45 minutes. Microwave on high (1 loaf at a time)
6 1/2 minutes. Surface will be flat and pale. Allow to rest 5
minutes before removing from pan. Slice and toast.
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