Colonial Bread
Source of Recipe
Marla
List of Ingredients
1 T. butter or applesauce
1 tsp. salt
1/3 C. molasses
1 1/2 C. boiling water
1/3 C. yellow cornmeal
3 1/2 C. bread flour
1 pkg. yeast
Recipe
Place cornmeal a large bowl. Carefully pour boiling water into cornmeal, stirring to make sure it
is smooth. Let stand to cool for about 30 minutes.
Stir in molasses, salt and butter. Place cornmeal mixture into bread pan, then bread flour then
yeast. Use the Light setting.
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