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Crescent Monte Cristo Loaf

Source of Recipe

Azlinda


List of Ingredients

2 (8 oz.) cans refrigerated crescent dinner rolls
2 T. butter or margarine, melted
2 T. honey
6 oz. thinly sliced smoked turkey
6 oz. thinly sliced Muenster cheese
6 oz. thinly sliced cooked ham
1/3 � 1/2 C. red raspberry preserves

Topping
2 T. honey
1 T. sesame seeds




Recipe

Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small cookie sheets (rectangles should not touch), firmly press perforations to seal.

In small bowl, combine butter and 2 tablespoons honey, mix well. Brush over dough. Bake at 375�F for 8 to 12 minutes or until golden brown; cool 15 minutes.

Grease a 15 x 10 x 1 inch baking pan. Carefully place one crust on pan. Top evenly with turkey. Place second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves. Top with fourth crust; brush top with 2 tablespoons honey and sprinkle with sesame seeds. Bake at 375�F for 10 to 15 minutes or until loaf is deep golden brown. Let stand 5 minutes. Cut into 6 to 8 slices.