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Delicious Honey Whole Wheat Bread




Source of Recipe


Good Things Utah
Delicious Honey Whole Wheat Bread


http://video-static.clipsyndicate.com/zStorage/clipsyndicate/84/2011/07/14/06/20/15a4cbfa380e42af90d13c7279f21f21.txxrjnrdovjwxevtbycc.jpg

by: Sueann Allen- Suziessweetwheat.blogspot.com

6 Cups lukewarm water
1¼ Cups honey
¼ Cup vegetable oil
1 Tbsp. salt
2 Tbsp. dough enhancer
2 Tbsp. ground flax seed (optional)
3 Tbsp. gluten
15-18 Cups whole wheat flour
2 Tbsp. Yeast

Pour water and honey into mixer and add vegetable oil and salt. Add dough enhancer, gluten, ground flax and 14 C whole wheat flour. Add yeast on top of the flour and then add one more cup of whole wheat flour to cover the yeast. Mix and add flour until dough is not sticky and no longer sticking to the bowl. Knead for 12 minutes. Turn dough onto counter and roll into 5-6 loaves of bread. Let rise for about 30 min. to an hour. Don't let it get over 1 inch over your bread pans. Bake at 350 degrees for 30-35 minutes.