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Dill Pickle Bread




Source of Recipe


Marla


Recipe Introduction


I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I
could use actual pickles. Here is my creation… (This makes a great cold cut sandwich bread. Enjoy!!!)



List of Ingredients




Makes 1 -1-pound loaf

1/3 cup dill pickle juice

2/3 cup warm water (110

degrees F/45 degrees C)

1 dill pickles, chopped

1 tablespoon butter, softened

1 tablespoon dried minced onion

1 teaspoon dried parsley

1/2 teaspoon dried dill weed

1/4 teaspoon salt

2 1/8 cups bread flour

2 teaspoons active dry yeast



Recipe



1 Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.

2 Use the white bread, medium crust setting.