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Dunk in Soup Bread




Source of Recipe


Marla


Recipe Introduction


This is a wonderful sweet and hearty bread. It goes great with a bowl of soup or stew on a winters day, or
plain with a little butter. It is the easiest bread recipe you will ever make .Makes 2 - 9x5 inch loaves




List of Ingredients




2 cups all-purpose flour

4 cups whole wheat flour

1 cup white sugar

2 teaspoons salt

4 teaspoons baking soda

4 cups buttermilk



Recipe



1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

2 In a large bowl, stir together bread flour, whole wheat flour, sugar and salt. In a separate bowl, dissolve
baking soda in buttermilk. Stir buttermilk into flour mixture. Beat well. Pour batter into prepared pans.

3 Bake in preheated oven for one hour.