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Easy Parmesan Knots




Source of Recipe


KSL
Easy Parmesan Knots
Ingredients:

* � 1 can (12 oz) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated
* Buttermilk Biscuits)
* � 1/4 c. canola oil
* � 3 T. grated Parmesan cheese
* � 1/2 t. garlic powder
* � 1 t. dried oregano
* � 1 t. dried parsley flakes

Method:

1. Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under.

2. Place 2 in. apart on a greased baking sheet. Bake at 400� for 8-10 minutes or until golden brown.

3. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield: 10 knots.