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Georgia Peach Bread




Source of Recipe


Marla


List of Ingredients




3 cups fresh peaches, sliced
6 Tbsp. sugar
2 cups flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1-1/2 cups sugar
1/2 cup shortening
2 eggs
1 cup pecans, finely chopped
1 tsp. vanilla



Recipe



Place peaches and 6 tablespoons sugar in container of blender or food
processor. Process until pureed. Mixture should yield about 2-1/4 cups.
Combine flour, baking powder, soda, salt, and cinnamon; set aside.
Combine 1-1/2 cups sugar and shortening. Cream well. Add eggs and mix
well.
Add peach puree and dry ingredients; mix until dry ingredients are
moistened.
Stir in nuts and vanilla. Spoon batter into 2 well greased 9x5x3 inch
loaf
pans.
Bake at 350 degrees or until done.
Cool for 10 minutes in pan. Turn out on rack and let cool completely.