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Herbed Popovers

Source of Recipe

Azlinda


List of Ingredients

HERBED POPOVERS
Yields 10 popovers

4 eggs
1 1/2 C. milk
1 1/2 C. all-purpose flour
1/2 tsp. salt
1 T. chopped fresh thyme
1 T. chopped fresh parsley
1 T. chopped fresh basil
4 T. butter






Recipe

Preheat oven to 400ºF.

In a food processor, process eggs, milk, flour, salt, and herbs until smooth.

Place 1 teaspoon butter in each of 10 muffin pans, popover pans, or glass custard cups, about 2 1/2 inches in diameter, and place in preheated oven for 1-2 minutes, or until the butter is melted. Fill each container half full with batter and bake for about 30 minutes, or until popovers are puffed and brown.
Serve immediately.