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Homemade Seasoned Croutons




Source of Recipe


Chyrel


List of Ingredients




Homemade Seasoned Croutons



1 loaf day-old French bread, cubed
1/2 cup melted butter
1 teaspoon garlic salt
1 teaspoon herbs de provence



Recipe



Mix the butter, garlic salt and herbs in a small mixing bowl. Place the bread cubes onto a large baking sheet. Drizzle the seasoned butter over the bread cubes and bake at 400 degrees for 20 minutes, tossing with a spatula every 5 minutes. Serve the croutons warm.


Yields Makes 3 cups croutons