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Maple Oatmeal Bread

Source of Recipe

David


List of Ingredients

MAPLE OATMEAL BREAD

1 3/4 cups boiling water
1 cut rolled oats (oatmeal)
1/3 cup shortening
1/2 cup maple syrup
6 cups bread flour or enough to make a stiff dough (I used normal
unbleached flour)
1/2 cup sugar
2 teaspoons salt
2 packages (1 tablespoon) dry yeast
1/4 cup lukewarm water
2 eggs, unbeaten





Recipe

Combine boiling water, rolled oats, shortening, maple syrup, sugar and
salt. Let this mixture cool. Dissolve yeast in the lukewarm water
and add to the first mixture. Blend in the eggs, then the flour gradually until a stiff dough forms. Place in a greased bowl and let rise until size doubles. Punch down, knead two minutes, shape into loaves and place in two well-greased bread pans. Let rise again.

Preheat oven to 350°F. Bake for one hour.

Yield: 2 loaves