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Maple Pecan Crescent Twists




Source of Recipe


Macklinda


List of Ingredients




1/2 cup chopped pecans
3 tbsp sugar
1 tsp. cinnamon
1/8 tsp. nutmeg
2 (8 oz.) Pillsbury Crescent Rolls
2 tbsp butter, melted

Glaze:
1/2 cup powdered sugar
1/4 tsp. maple extract
2 to 3 tsp. milk



Recipe



Heat oven to 375 degrees. Lightly grease large cookie sheet. In small bowl, combine pecans, sugar, cinnamon and nutmeg. Mix well. Separate dough into 8 rectangles; firmly press perforations to seal. Brush each with butter. Sprinkle 1 tbsp sugar-nut mixture over each rectangle, pressing in lightly. Start at long side and roll up each, pinching edges to seal. With sharp knife, cut one roll in half lengthwise, forming 2 strips. With cut side up, carefully overlap strips 2 times to form twist. Press to seal cut ends together. Place on cookie sheet. Repeat with rest of dough. Sprinkle with rest of sugar-nut mix. Bake 375 degrees for 10-15 minutes. In a small bowl, blend glaze and drizzle over warm rolls. 8 servings.