Mennonite White Bread
Source of Recipe
Hel
Mennonite White Bread
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Yeast, dry
1/2 c -- Water, warm
1/3 c Sugar
2 ts Salt
2 c -- Water, warm
2 1/2 tb Shortening -- melted
6 c Flour -- more as needed to 7
c
Dissolve yeast in the 1/2 cup water. In a large bowl, combine the
sugar,
salt, water and shortening. Add the yeast mixture. Gradually add flour
to
form a soft dough. Turn dough out onto a floured board and knead until
smooth. Place dough in a greased bowl; turn to grease the top. Cover
with
a clean tea towel and let rise until doubled, about two hours.
Punch dough down; then divide in half and form loaves. Place in
previously
greased bread pans. Prick the tops with a fork. Let rise until higher
than
the pans (about two hours).
Bake in a 375 F. oven for 25 to 30 minutes. Cool for 10 minutes. Butter
the tops of the loaves. Place pans on their sides until bread loosens.
Remove loaves and cool completely on racks.
From Amish and Mennonite Kitchens
by Good & Pellman From: Sam Waring
Date:
24 Feb 94
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Per Serving (excluding unknown items): 3759 Calories; 260g Fat (62.0%
calories from fat); 39g Protein; 319g Carbohydrate; 11g Dietary Fiber;
0mg Cholesterol; 2140mg Sodium. Exchanges: 19 Grain(Starch); 51 1/2
Fat; 2 Other Carbohydrates.
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