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Mrs. Donohue's Cheese Bread




Source of Recipe


Macklinda


List of Ingredients




1 package dry yeast
¼ cup lukewarm water
2 tablespoons shortening
1 tablespoon sugar
1 teaspoon salt
¾ cup scalded milk, cooled to lukewarm
2¼ sifted flour
½ pound or 2½ cups cheddar cheese, grated
1 egg
5 tablespoons milk
¾ teaspoon grated onion
¼ teaspoon salt
½ teaspoon poppy seed



Recipe



Dissolve yeast in water. Combine shortening, sugar, salt and milk. Blend in dissolved yeast. Add flour and mix well. Knead three minutes on lightly floured board. Place in greased bowl and cover. Let rise until double (1½ hours). Press into greased 10 by 15 inch pan. Jelly roll pans are perfect. Top with grated cheese. Any cheese of your choice may be substituted. Let dough rise again until double (about 45 min ). Combine egg, milk and grated onion (use more onion if desired) and the ¼ teaspoon salt. Spread over cheese after dough rises. Sprinkle with poppy seed. Bake at 425° for 15 to 20 minutes.