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PEPPERONI BREAD




Source of Recipe


Suzie


List of Ingredients




PEPPERONI BREAD

1 (1 lb.) loaf frozen bread dough, thawed
1 egg, beaten
4 oz. Sliced pepperoni sausage
1 C. Shredded mozzarella cheese
1/4 C. Grated Parmesan cheese
1 1/2 tsp. Italian seasoning



Recipe



Preheat oven to 375ºF. Lightly grease a baking sheet.

Roll frozen bread dough out into a rectangle. Brush dough with
Beaten egg. Arrange pepperoni, mozzarella cheese and parmesan
Cheese over the dough. Sprinkle on the Italian seasoning. Roll up
Dough like a jellyroll and pinch seam to seal; place, seam side down,
On prepared baking sheet. Bake for 40 minutes, or until golden.

Per Serving: 229 calories; 10g fat, 581mg sodium, 1 grams fiber,
24g carbohydrates, 12g protein; 38mg cholesterol