Pineapple Nut Bread
Source of Recipe
Elaine
List of Ingredients
PINEAPPLE NUT BREAD
1� cups sifted flour
2 teaspoons baking powder
� teaspoon salt
� teaspoon soda
� cup raisins
� cup chopped nuts
� cup brown sugar, firmly packed
3 tablespoons butter or soft margarine
2 unbeaten eggs
8 ounce can crushed pineapple, undrained
Recipe
Measure flour, baking powder, salt and soda in sifter. Set aside. Rinse raisins with boiling water to plump. Drain. Set aside with nuts. Beat sugar into butter. Beat in eggs, one at a time. Add raisins and nuts. Sift in half of flour mixture. Stir just till moistened and smooth. Add pineapple. Stir in rest of flour. Spoon into 9 by 5 by 3 inch pan. Sprinkle 2 tablespoons sugar and � teaspoon cinnamon. mixed together, over top before baking. Bake at 350� for 60 to 70 minutes.
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