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Peach and Pecan Bread




Source of Recipe


Macklinda


List of Ingredients




1 (16 oz.) can sliced peaches
6 tbsp. butter or margarine, melted
2 eggs
1 tbsp. lemon juice
2 cups all-purpose flour
3/4 cup sugar
3 tsp. baking powder
1 tsp. salt
3/4 cups finely chopped pecans



Recipe



Drain peaches reserving 1/4 cup syrup. Finely chop
1 cup peaches; set aside. In blender combine remaining
peaches, butter, or margarine, eggs, reserved peach syrup,
and lemon juice. Cover and blend just until smooth. Mix
together the dry ingredients. Add wet mixture; stir just until
moistened. Fold in reserved peaches and nuts. Turn into a
greased 8x4x2 loaf pan and bake at 350 degrees for 1 hour.
Cool in pan 10 minutes; remove and cool some, but serve
while warm. Sprinkle with confectioners' sugar or drizzle with
a simple glaze.