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Pear Bread




Source of Recipe


Elaine


List of Ingredients




Pear Bread

Yield: 1 loaf
1/2 c butter
1 c sugar
2 lg eggs
2 c flour
1/2 ts salt
1/2 ts baking soda
1 ts baking powder
1/8 ts nutmeg
1/4 c yogurt or buttermilk
1 c fresh pears; cored, coarsely- chopped
1 ts vanilla extract



Recipe



1. Cream butter and sugar. Add eggs one at a time.
2. Combine dry ingredients; add alternately with yogurt or buttermilk.
3. Stir in pears and vanilla.
4. Pour into buttered 9x5x3 inch loaf pan.
5. Bake at 350F for 1 hour.