Pineapple Cherry Nut bread
Source of Recipe
David
List of Ingredients
Pineapple Cherry Nut bread from
1/2 cup butter or margarine softened
1/2 cup sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
8 oz (can) crushed pineapple undrained
1/2 cup chopped pecans
1 small jar red cherries in juice Chopped
1 teaspoon vanilla extract
Recipe
Cream butter; gradually add sugar, beating well. Add eggs, one at a
time, beating well after each addition. Combine flour and baking powder;
add to creamed mixture alternately with pineapple, mixing well. Stir in nuts
and cherries Stir in
vanilla extract. Spoon batter into a greased and floured 9- x 5- x
3-inch loaf pan. Bake at 350 degrees F. for 55 mins to 1 hr or until a
wooden pick inserted in center comes out clean. Cool loaf in pan 10
mins; remove from pan and cool completely on a wire rack.
Makes 1 loaf
|
|
member logon
