Praline Apple Bread
Source of Recipe
Mai
Recipe Introduction
"Packed with apple flavor and topped with
gooey caramel and crunchy pecans this quick
bread is an easy make-ahead accompaniment
for holiday meals."
List of Ingredients
1 cup granulated sugar
1 cup chopped pecans
1/4 cup butter or margarine
1/4 cup packed brown sugar
1 carton dairy sour cream -- (8 ounce)
2 eggs
2 teaspoons vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/4 cups chopped -- peeled tart apples
Recipe
1. Grease a 9x5x3-inch loaf pan. In a large
mixing bowl beat together granulated sugar,
sour cream, eggs, and vanilla on low speed
of an electric mixer until combined, then
beat on medium speed for 2 minutes.
2. Stir together flour, baking powder, soda,
and salt; add to sour cream mixture, beating
on low speed until combined. Stir in apple
and 1/2 cup of the pecans. Turn into
prepared loaf pan. Sprinkle with remaining
chopped pecans; press lightly into batter.
3. Bake in a 350 degree F. oven for 55 to 60
minutes or until a wooden toothpick inserted
in center comes out clean. (If necessary,
cover loosely with foil the last 10 minutes
of baking to prevent over-browning.) Cool in
pan on a wire rack for 10 minutes.
4. Meanwhile, in a small saucepan combine
butter or margarine and brown sugar; cook
and stir until mixture comes to a boil.
Reduce heat and boil gently for 1 minute.
Remove bread from pan. Drizzle top with
brown sugar mixture; cool.
Makes 1 loaf (18 servings).
Make-Ahead Tip: Up to 1 day ahead, make,
bake, and cool loaf as directed. Cover and
store at room temperature.
Nutritional facts per serving iron: 6 % ,
calcium: 5 % , vitamin C: 0 % , vitamin A: 6
% , protein: 3 g , fiber: 1 g ,
carbohydrate: 27 g , sodium: 175 mg ,
cholesterol: 36 mg , saturated fat: 4 g ,
total fat: 10 g , calories: 203
|
|
member logon
