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Pumpkin Bread Recipe




Source of Recipe


KSL
Pumpkin Bread Recipe
Ingredients:

* 3 1/3 cups sifted flour
* 4 tsp. Pumpkin pie spice
* 2 tsp. Baking soda
* 1 tsp. Baking powder
* 1 ½ tsp. Salt
* 2/3 c. cooking oil
* 2 2/3 c. sugar
* 4 eggs
* 1 (1 lb.) can mashed pumpkin (about 2 cups)
* 2/3 c. water

Method:

Sift together flour, pumpkin pie spice, baking soda, baking powder and salt; set aside. Using an electric mixer, beat together sugar and oil in a bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in pumpkin. Add dry ingredients and water alternately to your sugar mixture, beating well after each addition. Pour batter into 2 greased 9x5x3-inch loaf pans. Bake at 325 degrees for 55 minutes or until cake tester comes out clean. Cool in pans on racks for 10 minutes. Remove from pans; cool on racks. Makes 2 loaves