· 1 cup of water
· 1/4 cup molasses
· 2 tablespoons margarine or butter, softened
· 3 cups Bread Machine flour
· 1/2 cup quick-cooking or regular oats
· 2 tablespoons dry milk
· 1.5 teaspoon salt
· 2.75 teaspoons regular active dry yeast OR
· 2.25 teaspoons bread machine or quick-acting active dry yeast